Patrick’s Day! Don’t forget to check out our other favorite St. Let chocolate set, at room temperature, and then cut brownies into squares. Let cool slightly and drizzle or spread evenly over the frosting. I prefer the flavor of Dutch-process cocoa, I use Bensdorp Dutch Cocoa Powder. We're going to cook the sugar so it melts and provides that glorious crinkly brownie top. Just a little of butter is used for flavor, we then use oil for the rest of the fat. In a pan over low heat, melt chocolate with heavy cream. Good old water, tap is fine Unsalted Butter. Cool in the pan.įor topping: Put cream cheese frosting into a bowl and add peppermint extract and food coloring. Spread in prepared pan and bake for 40 minutes. Add eggs, one at a time, beating thoroughly. Grease a 9x9-inch baking dish.įor brownies: In a double boiler over not-quite-simmering water, melt chocolate and butter and stir until smooth.
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